12/19/2023 0 Comments Meat slicer for sale st louis![]() ![]() ![]() Glide it across the groove until you see you have removed all signs of food debris. Use your towel making sure to get between the grooves.Ĝlean the area between the guard and blade with a fresh heavy-duty disposable towel.Use a small multipurpose brush to scrub control knobs, handles, seams, and screws with detergent.Spray the slicer’s surfaces with your sanitizer solution and use a clean disposable paper towel to wipe everything down.ğollow the slicer’s instructions to remove the blade and guard plate.Put on a clean single-use glove on the other hand and one over the cut-resistant glove.Remove your gloves and put on a cut-resistant glove on the hand you use to clean the blades.Ělways unplug the slicer to reduce the risk of injury.Turn off the slicer and close the blade by setting it to zero.Prepare your cleaning solutions following the instructions on the label.Wear disposable gloves on clean, dry hands.You can follow these steps to ensure you effectively remove food debris and bacteria: Therefore, a combination of washing and sanitation is necessary to also reduce bacteria. While it might seem washing is good enough, washing alone only removes food debris. This is the best way to avoid food coming into contact with dangerous bacteria. You might not realize it is recommended you clean and sanitize your slicers every four hours. Here we offer best practice tips for caring for meat and other commercial slicers. Dirty slicers carry bacteria and germs and can also become less effective at getting the results you desire. Whether you run a deli, a sandwich shop, or a grocery store, if you offer fresh meat and cheeses, you need to take precautions to avoid spreading foodborne illnesses. ![]()
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