12/17/2023 0 Comments Slice it up catering![]() Purchase a Japanese whetstone (aka water stone or wet stone) from highly rated brands such as Kitayama or Sharp Pebble. ![]() Sharpen knives using this expert video tutorial to properly portion foods, speed up your prep process, and improve your food presentation. Also, change gloves when switching between these categories. Thoroughly wash all cutting boards and utensils with hot, soapy water before and after you deal with any animal products. Have separate cutting boards and utensils raw food, cooked food, and fresh produce. Practice proper food safety and save yourself some time with these practical catering prep suggestions every beginner should know. Order staples from bulk stores such as Costco or Sam’s Club and only price out the portion of the items you plan to use for this event, then keep the rest for your future gigs. Or, slice meat thinly so guests can refill as needed and eliminate as much food waste as possible. Consider meals such as soups or roasts that are easy to make in bulk to cut down on unnecessary ingredients.Ĭhoose veggie-forward recipes whenever possible and don’t be afraid to haggle for fresh produce at local farmer’s markets. Opt for an entire menu of bite-sized foods over full meals to fill guests up without overspending. Help service clients who are on a budget with some simple catering hacks. Price this out ahead of time before you finalize the menu so there are no budget surprises for your client later on. Keep in mind that your catering markup should be about three times the cost of the menu ingredients. Since more than 50% of your future business will likely come through word of mouth, plan to receive calls for opportunities from past attendees who are dreaming of that one particular menu item you made. Stand out from the crowd by using a signature dish or specialty cuisine in your catering menus whenever possible as this will become your calling card for future catering gigs. If you’re still not sure what theme to choose, start with one feature menu item and build the rest of your selection around that. Or, if you know the demographics of the event attendees, explore these interesting catering ideas for every generation. Go with casual themes such as a BBQ or Luau for casual or private events during warmer months. Select your theme based on the event type, your client’s goals, and the venue itself. Manage seating and catering setup, no stress Opt for this formal dining option for upscale get-togethers of any size or to foster community at smaller, more intimate events. Plated catering refers to any sit-down meal that you serve to individuals at events such as weddings or charity fundraisers. Select this budget-friendly meal alternative to add some variety to your catering menu and use fewer overall ingredients. Tray pass involves servers carrying food displays around the group. Choose this cost-effective option to save clients money on event staff and speed up food production by refilling large dishes all at once instead of making food to order. Select one of the main catering service styles: buffet, tray pass, and plated.īuffet catering service is made up of various self-serve stations. Use these basic steps to avoid common catering mistakes and ace your first event. Craft amazing menusĬome up with delicious menus that delight guests, work within your client’s budget, and help you establish yourself in the catering world. Discover these actionable ideas you can use to excel at catering private and corporate events. The best catering tips for beginners offer insight into menu creation, event prep, and all those extra little details that leave a lasting impression on clients. Keep reading to learn tips that specifically address these key catering areas. The things you need to know about catering include how to create delicious menus, properly prep for events, and impress clients and guests. Discover catering tips for beginners that will help you perfect your craft, avoid common mistakes, and wow event attendees below. Demand for corporate and private catering has rapidly grown by 20% the past decade, collectively netting professionals in this industry $22 billion in 2019, which means this is set to be a promising field in years to come. ![]()
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