12/19/2023 0 Comments Veg biryani with jeera samba rice![]() ![]() If it has strands and won't grind anymore leave to that point. Make the spice powder as fine as possible. Grind it to a fine powder without adding water. Put green chilly and all the spices mentioned in spice powder heading under ingredients list in a mixer. Pass the ground coconut through a strainer, to get the milk. Grind it to fine paste by adding 1 cup water in a mixer to get 1 cup thick coconut milk. ![]() Take 1 cup shredded coconut, since I have only frozen shredded coconuts, I used this. Get all the ingredients ready, Slice the onion, tomato and rest of the ingredients to grind. Serve it hot with raita/gravy/ fried sides. After that, open the lid when the all the pressure is released, squeeze one whole lemon juice and stir the biryani gently with a fork without breaking rice. Pressure cook them for 3 whistles in a point next to high flame i.e. Check for salt and required salt if needed.
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